Boodiou Ibiza

An amazing well operated little gem in Ibiza town. Everything is really good, passionate attentive staff that really loves what they are doing. The food is very good and fresh, small innovative dishes to share. The cocktails are out of this world, so I usually have cocktails with my food as they match perfectly. Tony and the staff are great hosts and make sure everyone is taken care of from the full family to people that just stop for a drink. We have been coming back many times and its always constantly good!

What a hidden gem, if you are reading this review, you are a step away from an amazing evening experience. Definitely one of the best cocktail bars I've ever been to, and trust me, I'm a cocktail lover and make myself a lot too. We went here twice and both times it was an amazing experience. Definitely recommend for a cocktail and some small plates. Very friendly and nice service with a great selection of cocktails and food and good options to share, highly recommend burrata. The place is also hidden from the crowded streets and beautifully decorated. Basically we liked everything and will hopefully come back.

We found this place in top restaurants to visit in Ibiza and it certainly did not disappoint - we loved this wonderful place. Amazing decor, great music and delicious food - really outstanding was the scallops and steak. Also really enjoyed the beetroot salad. The service was very good and they have a nice selection of wine - natural and other. We had the house Malbec. You absolutely need to try at least one of their cocktail - they have an inspired, unique list. Their own gin was also great! Only thing is that they don’t have very many vegan/veggie options (plus the hummus wasn’t amazing) and it’s a bit pricey - we paid €100 per head, but it was definitely worth it. We stayed for hours! Highly recommend for a cool place to enjoy great food.

A truly unique must for any tapas explorer. Set back from the hustle bustle of the port in a quirky street, we were greeted by the friendly staff and sat outside, front row for people watching. It was clear to see the venue and staff are highly thought of in the community and it is no surprise with the food and service. The menu was short with about 10 dishes but each was wonderfully explained by our waiter and we chose all the non-meat dishes. I have never tasted food like it, flavours and ingredient combinations I had never seen before presented beautifully and with so much flavour - an experience I will never forget - thank you Tony! (Sorry we didn’t take photos of the food but we too keen to eat it all)